 |
| A Family Farm Three generations of our family are involved in raising dairy sheep and making farmstead and artisan cheese on our farm in Southwest Washington State. We have a passion for blue sheep and cow milk cheese and our emerging family of cheeses reflect our love of blue! Together we are sharing the joys and the challenges of life on a family farm. We Are Singing the Blues Inside our century old barn on the banks of the Chehalis River you will find a flurry of activity from sunrise to sunset. Many years of hard work has turned our historic gambrel barn into a fully functioning single 24 milk parlor and state-of-the-art creamery. Looking to the Future In the future we plan to add retail, education and special event space. Listen carefully, the sweet music of the blues is filling the rafters of our barn and it has never sounded so good! |
| A Rare Flock Indeed Twice a day for much of the year our flock of 140 (and growing) Lacaune-East Friesian cross ewes amble down to our barn to help us gather some of the freshest and creamiest milk you can imagine for use in our handcrafted cheeses. Where Natural Means Natural Our sheep are raised on pasture without exposure to pesticides, commercial fertilizers or growth hormones. Our feed is free of animal byproducts and our grass hay is locally grown and nourished by the 70+ inches of rainfall that keeps the eastern edge of the Willapa Hills lush and green. The cow milk for our cheeses comes from a local family cow dairy that shares our commitment to fresh and natural milk. Quality Milk Equals Quality Cheese It goes without saying that quality milk is the essence of quality cheese. As Farmstead producers, we are committed to producing both! |
